15 comments on “fall kitchen projects

  1. Mmm, we just made a yummy batch last week;) Not as colorful as yours, that’s beautiful!

  2. Mmmmmmmm kimchi! Haven’t had it since I lived in Hawaii! A friend’s mm would make it & bury the large pots in her yard, to ferment! Miss Suyoung & that kimchi!

  3. Dont wait until next week start eating, fresh kim chi is delisious, and as it gets more sour you will know if ou taste it everyday which day to stop and put it the fridge. I put mine just after a day but I make a pudding in the kimchi which makes it ferment quicker.